On the road again: Portland, day 4

In an afternoon break, we headed over to the Ruby Jewel scoops shop for some locally made and entirely delicious ice cream. I first encountered these folks because of their wonderful ice cream cookies, which I still strongly recommend. Their ice cream, which comes in many more flavors, is every bit as good as you'd expect. Check 'em out.

Dinner was at one of the best restaurants in Portland, Chef Gabriel Rucker's second establishment, Little Bird. I can't recommend this place highly enough. Combining Rucker's daring creations with a classic French bistro atmosphere, Little Bird is the kind of restaurant where you will always find new and amazing takes on classics, such as my duck leg and pork belly cassoulet. I got to spend a few minutes chatting with co-owner Andy Fortgang and learned a bit more about the background of the place. As I've said many times, if you live in or visit this area and are not eating at Rucker's places, you're making a mistake.

Tomorrow, I wake up early (for a Saturday), pack, and head home.