Thursday, July 24, 2014

On the road again: Portland, day 4


Work filled most of today, as usual.  An unusual treat was the time to walk to the nearby food trucks for lunch.  I chose a sandwich from The Grilled Cheese Grill

Click an image to see a larger version.

This place offers exactly what its name implies:  grilled cheese sandwiches. 


I was eating my first meal of the day, so I opted for the breakfast/lunch sandwich, The Hunter.  Wow, was it delicious, exactly what I wanted given the cool, gray skies. 

I have to confess to completely enjoying the cooler days here.  A break from summer is always nice.

Dinner was at one of my all-time favorite restaurants, Le Pigeon.  Though Chef Gabriel Rucker was not on duty--he was doing a charity event--this meal was probably the best I've ever had at this restaurant.  Every single bite was amazingly good. 

The menu reflected both the place's personality and many of the great flavors available in summer ingredients. 


I started with the butter lettuce salad, which tasted even better than it looked--and it was lovely.


I couldn't resist the Hawai'i - Foie - O appetizer, so I moved to it next. 


Though the dish featured a lot of ingredients, they blended beautifully, so that every bite was a taste treat.

I probably should have stopped there, but of course I did not.  For my main, I chose the foie gras chorizo stuffed quail. 


Talk about a lot of flavors going on!  This one had three sauces, chicken chorizo stuffing laced with foie, and so many wonderful tastes that I spent a bit of time just trying to understand them all.  Once again, each mouthful of food was delicious, and the more different ingredients I tried at once, the better the bite tasted. 

I should have walked away right then, but this appeared in front of me. 


The pie of the day has become a bit of a thing at Le Pigeon, so of course I had to try the apricot boysenberry cream pie with vanilla bean ice cream.


Once again, every bite was amazing.

Well done, Le Pigeon!

If you live here or visit here, you're cheating yourself if you don't stop by this great restaurant. 


Wednesday, July 23, 2014

On the road again: Portland, day 3


Today, the rains came, and I ended up walking in them on multiple occasions, so I was soaked many times.  So it goes. 

Dinner, the only part of the day I can discuss, was a lovely meal at Castagna, a Portland restaurant that mixes modernist techniques with great local ingredients.  Executive Chef Justin Woodward draws on his experiences at WD-50, Noma, and Mugaritz to create dishes that are highly evocative of the Northwest, absolutely delicious, and always delightful and surprising.  I recommend it highly.


Tuesday, July 22, 2014

On the road again: Portland, day 2


I had a good night's rest, which I desperately needed, but from the moment I awoke until now, late at night, I have been running non-stop.  Work filled all the time, so there's nothing I can discuss, as usual, about what I did.

Dinner was a work event with colleagues and friends, and it was delicious.  Portland's Ava Genes, a great Italian place, once again delivered the goods big-time.  Every dish we tasted was inventive, attractive, and most importantly, delicious.  I highly recommend Ava Genes.

Now, to crash.


Monday, July 21, 2014

On the road again: Portland, day 1


I was up in the sixes after very few hours in bed, not the best way to return to work from vacation, but the way it worked out for me. 

Travel went reasonably smoothly, with an upgrade on the first flight and a quick Red Mango snack in DFW.  I spent every second I could working on email, trying to catch up.  (I'm still not caught up but am finally crashing after having been up over 21 hours.) 

After I hit the hotel, I went for a long walk to get some exercise and clear my tired head.  The long walk turned into a stroll of about four and a half miles, a nice treat. 

While walking, I stopped for a snack at the Kargi Gogo food truck, which features food from the country of Georgia. 

Click an image to see a larger version.

I ordered the Khinkali, which as the menu


explains are "juicy bundles of joy".  I opted for the meat-filled ones.


They were indeed juicy and also very tasty.  I look forward to trying more Georgian food.

After some hours of further email work, we headed to dinner at Andy Ricker's Thai noodle house, Sen Yai.  Wow, was its food delicious!  The Khai Mangkawn, or Dragon Egg, was basically a sort of Scotch egg, served in slices. 


Good on its own, it was even better dipped in the sauce that came with it. 

My main course was the Phat Sii Eew, a noodles and pork dish that was simply lovely.


I definitely recommend Sen Yai and look forward to returning there.

Though Sen Yai did offer some interesting desserts, we chose instead to walk across the street and down a few doors to a nearby Salt & Straw, a superb ice cream shop I've recommended many times before.  The evening's specials all involved Oregon berries of various types, and I sampled four of the five special flavors.  Each was delicious.

From there I returned to work, and then to blog, and now to crash.




Sunday, July 20, 2014

The world's cutest dog asks why he isn't at the beach


As you can tell, he wasn't happy that we were away.

Click the image to see a larger version.

Yes, he's working it all--eyes, expression, posture--in an effort to will us back from the beach.

Admit it:  Holden is a damn cute dog.




My thanks to Emily, who was dog-sitting for us, for the photo.


Saturday, July 19, 2014

Home--and the beach movie report


Though I was sad to leave the beach and still miss it, I am glad to be home.  I depart for a work trip Monday morning on an early flight, so I don't have long here, barely enough time to unpack and then repack, but I knew that was coming.

The next two months will contain a ton of travel.  I signed up for it, but at times it is nonetheless daunting.

In news of the beach movies, the night before our early-morning departure, a small group of us watched this classic.  

Click an image to see a larger version.

Or maybe not a classic; you decide.

While at the beach, our hearty group, in various sub-groups, watched these 21 cinematic gems.


I must confess that not all of these gems are equally shiny.

The order in which they appear here, by the way, has nothing to do with the order in which we viewed them.

We also caught Snowpiercer via Amazon and Dawn of the Planet of the Apes at a local theater, and we devoted the bulk of three evenings to UFC events.  

And that's a wrap for the beach movies, 2014 edition.


Friday, July 18, 2014

It's the last night at the beach...


...and I'm fighting sadness at having to leave this very wonderful fantasy world and return to the real one, so I am going to keep this entry quite short.  I have greatly enjoyed my time here, and I wish I could stay another month.  I feel lucky, though, to have been able to come at all.

I live the vast majority of my days at a jagged intersection of exhaustion, guilt, and inadequacy.  Each year here, I achieve moments of peace.  I cherish those moments more than I can express.  

I so love this place.

I already look forward to returning next year.


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