Two meals in the last full day in Las Vegas
Brunch was our traditional stop at Bouchon, Thomas Keller's wonderful bistro. We enjoyed mostly breakfast foods, but we always split the pastry board.
Dinner took us to Jaleo, Jose Andre's Spanish restaurant in the Cosmopolitan, another traditional stop of ours. No trip there would be complete without some Jamon Iberico de Bellota Fermin and some pan con tomate.
Wow, was this a delicious combination--and my most frequent snack in Barcelona whenever I can get it.
In between, we walked shops, people-watched, and had a little gelato.
After dinner, we took in the La Reve show at the Wynn. A magical, water-based show, it was a great conclusion to a fun trip.
By the way, for those who noticed, I am posting this Sunday morning because I had to get up in the sixes and so crashed as soon as I could after I returned to the room and caught up on work.
Sunday goes to flying home!