In the great ham debate

on which side do you fall:  honey-baked, or country?

Though I see the appeal of both, and though I do from time to time crave a good piece of salty country ham, I am squarely on team honey-baked.  The mixture of the moist meat and the sweetness along the edges makes every bite delicious.

As winter comfort food, a plate of very basic macaroni and cheese and some honey-baked ham is hard to beat.