PT doing good in the world: Gina's sabbatical video

As I've written many times before, I'm particularly proud of PT's sabbatical program and all the good work that PT folks do during their sabbaticals.  In this new video, Gina talks about her recent work with the Shepherd's Table Soup Kitchen.



I also worked at this place on my sabbatical, and it was a fulfilling and moving experience.  The people there feed anyone who shows up.  They do good work, and I'm glad we're supporting them.

Enjoy!

Today's oddest and most awesome sights

The beach life presents many interesting sights.

Today's oddest was this mermaid, who was sitting outside a rather nice tiny wine shop and art gallery.

Click an image to see a larger version.

Suffice to say that the artwork inside was rather better than this faux woman of the sea.

The most awesome sight of the day was the huge storm that blanketed the area, drenched us, and lit up the sky.  Courtesy of Gina, I can share with you some of the great moments of lightning.

I've saved my favorite of her pics for last.

Lovely, just lovely.

Beach sights you don't see every day

Two floats ate one of our party whole.

Click an image to see a larger version.

Only a foot remained to mark the passing.

I was also in the pool.

That is my smile, at least when I'm trying to pose for the camera.

Yes, I suck at posing.

Tonight's dinner was Bobfood, which included tuna, salmon, cheeseburgers, burgers, hot dogs, and grilled cheese sandwiches.  Put a lot of those together, and you have the Burger of Doom.

That's a cheeseburger sitting atop a grilled cheese sandwich, with bacon on the burger, a split hot dog surrounding the burger, and a topping grilled cheese sandwich about to cover it all.

It was as delicious as it was deadly.

Bob also supplied this year's Bobcake, which was as majestic, intimidating, and delicious as always.

The Bobcake is so rich and moist and wonderful that it is a food sin.

Keeping it company in the house were a pair of CaBobcakes (I show only one here).

Another favorite of our crowd, this cake is also amazingly moist and tasty, a wonderful treat.

We are all about the health food here in the beach house.





Thanks to Gina for the pool photos.

Beach views

From the upper deck late this afternoon, toward the pool and the beach, the view looked something like this.

Click an image to see a larger version.

Gina is, as always, taking excellent photos.  Here are two of her sunrise pictures.

I, of course, never catch the sunrise, at least not if I can help it, and at the beach, I can indeed sleep through it.  I do, though, see the sunsets, two of which Gina let me share here.

I do love it at the beach.

On the road again: Austin, day 2

The vast majority of today went to work, so I can't say much about that.

Gina worked her magic with the airline and was able to get back my book cover, book, and glasses.  I am very happy about that!  Clearly, I need better rituals for exiting planes.

Dinner tonight was a working meal at chef Tim Love's new Lonesome Dove in Austin.  We shared multiple dishes, and every one was very tasty.  I particularly liked the elk and foie gras slider.  I would definitely return there.

Dessert was a small ice cream at a nearby Amy's.  It was as delicious as always.

The high temperature today was somewhere around 104, so the heat was a tangible presence each time I had to brave the outdoors.  I very much prefer Austin in cooler seasons--though I have to confess that it's plenty warm back home.

Tomorrow morning early, work resumes!

A storm rolled over us

and the show it put on was magnificent:  huge masses of black and gray clouds, thunder, lightning, and, after a few opening gambits, vast torrents of rain.  Many of us watched its approach from the pool, and three of us sat in the hot tub for most of the storm, the hot water warming us even as rain pelted our heads.  Lovely.

Gina was kind enough to let me share a couple of the pictures she took, such as this one of the approaching clouds.

Click an image to see a larger version. Sorry about the timestamps.

The view toward the ocean was also gorgeous.

At lunch today, the fine folks at Archibald's had created another sandwich--and wondered if I would order it.

Of course I did!  I also sampled the strawberry soup.  Both were yummy.

Another easy day at the beach.

The State Fair report, 2014

Long-time readers of this blog know that our family goes to the North Carolina State Fair for the food.  Sure, we like walking around, we love looking at the various animals, and some of us even go on a ride now and again, but most of all we're there to sample the Fair's many food offerings.  A few years ago, I came up with a new, expensive but ultimately less fattening system:  fast for about 18 hours ahead of time, buy everything I want to sample, and take one or at most two bites, then share it with others.  This approach has let me try a ton of stuff at the Fair and not gain any weight from doing so.  (Standing and walking around the Fair for five hours also helps, of course.)

This year's outing began with the traditional pretzel dog.

Click an image to see a larger version.

Equally traditional and from the same vendor is Sarah's start-of-Fair pretzel, which she models here--and lets me eat a bite of.

A Diet Coke is, of course (there was no Coke Zero on offer), the walking-around beverage of choice.

A new vendor, Big Daddy's, contributed Scott's traditional turkey leg, which he also gives me a bite of,

and this rather tasty brisket sandwich.

I didn't eat anything from this vendor, but I loved the name, Bacon Ray's, so much, that I had to share its image with you.

At our next stop, this fryer was in heavy action at times, though here it is hosting only a few dough-covered goodies.

Those goodies included the Twinx, a surprisingly tasty concoction you build by stuffing a Twix candy bar inside a Twinkie, wrapping that in bacon, deep-frying the whole thing, and coating it in sugar.

It really was tasty, though one bite was plenty for me.  My nibble of the equally deep-fried and sugar-coated fried Oreos was also good.

A bite of a salty ham biscuit served as an excellent palate cleanser after all the sweets.

One of our non-food traditions is a visit to see the bears.  Yes, they're captive in small rooms, and yes, they're probably sad, but sometimes they are amazing to behold, as this lax bear was. 

A relaxed bear on a tire swing is a very cool sight indeed.

I'm not a chicken fan, but we always check them out, and I always find some amazing ones.  For example, the mere name "Bufflaced Polish" cracks me up, and their heads are equally entertaining. 

The cinnamon-sugar mini-donuts are another Fair staple, and they are yummy indeed.

McBride's Concessions, a Fair vendor that's been around for years, switched in 2014 to handmade onion rings using a recipe from the mother of one of the owners and a housemade dipping sauce.

The sauce was okay, but the onion rings were great, among the best I've tasted.

Scott's polish sausage hoagie with peppers, onions, and cheese was everything it should be.

So, too, were the fried bologna-and-cheese sandwich (don't hate until you taste it)

and the grilled cheese on white bread.

Oh, yeah, the bread is indeed that soaked with butter.

Did I mention giant pumpkins and watermelons?

Always a crowd-pleaser, and just kind of amazing in that "wow, people do anything and everything" sort of way. 

I forgot to take a picture of the cherry vanilla N.C. State ice cream I sampled.  I love that ice cream, and I get it only once a year at the Fair.

As we were wandering away from the ice cream, we ran cross these two fine hot dogs. 

Someday, the Motorized Hot Dog Throne of Doom will exist!

Back on the food front, another of the Fair's new offerings, the deep-fried Bananas Foster, met with mixed reviews, with banana-lovers enjoying it and banana-haters finding it disgusting. 

I thought it was pretty tasty, but I do enjoy bananas.

By the time we reached the deep-fried cupcakes, which Sarah models here,

many folks were done in, but not all of us.  Those who tried them found them basically to be fried dough, okay but no better.

All of us agreed that as disturbing as the phrase "WALK AWAY NUT SUNDAE" was, the face in the ice cream cone above it was creepier.

Sarah, Ben, and Ronnie,

as well as others in our group, rode the swings and had a grand time doing so.  I always find the ceiling of the swings to be a little trippy.

The "WIGGLE WURM":  friendly, or creepy?

I'm going with creepy.

This gentleman doesn't seem to be very happy to be at work,

but if I ever need a porn-star name, I could do a lot worse than "Jumbo Long Dogs."

A blooming onion

and a classic grilled hot dog with cheese

brought the Fair food odyssey to a close.

As we were leaving, we caught the nightly fireworks show, which was particularly gorgeous this year.  Gina took a lot of great photographs of the show, so to wrap up this huge entry, let me leave you with just a small sample of those lovely shots.