This afternoon and early evening we celebrated Dave's birthday early with his annual pig-pickin'. You can read about this Southern phenomenon on Wikipedia, or you can go for this simpler explanation:
1) Cook entire pig in cooker. The cooker is the big black thing in the picture below.
2) (Optional) Take your knife, cut off pieces (hence the "pickin'"), and eat it. In this picture, Kyle (left, black shirt), Dave (at the pig), and I are at this step.
3) Cut up pig and serve to friends. Sauce is optional, and the type of sauce varies by region, but I prefer a spicy blend. Jo Drake makes a killer sauce.
That's really all there is to it. In our case, the pig is but one of many food attractions, because the meal is a pot-luck dinner. Jo makes a bunch of great dishes, other folks contribute everything from deviled eggs to cobblers and cakes, and we all eat so much we resemble boas that have just downed calves.
Dave and I both collect SF pulps, so a group of us get together each year and try to buy some of the relatively few magazines he doesn't already have. In this photo, he's holding a January, 1928 issue of Weird Tales, one of this year's gifts. (Sorry, Dave, for running a picture with you looking a little drugged; I couldn't resist.)
No North Carolina party would be complete without combat sports, so Sarah and I took it upon ourselves to treat the assembled crowd to displays of our awesome skills. In this shot, Sarah is falling victim to my "laughing spaz" strategy as we pursue the Fight Club strategy that has made her school so feared by, well, no one.
I totally had her.
Despite the obvious viciousness of our battle, the crowd's thirst for blood remained, so we bowed to peer pressure and engaged in a hardfought rock-paper-scissors fight. In fact, instead of our usual best-of-three best-of-three, we had two such contests.
In this first photo, we've just begun, and Sarah has hope.
In this second picture, however, I've emerged victorious (extending my current streak to three), and Sarah, now bereft of all chance of winning today, is contemplating drowning herself in either cake, brownies, or cobbler.
These are the tough decisions facing a pig-pickin' crowd.
(All pictures, by the way, are courtesy of the Web Weasel, who unlike myself is not so lame as to be unwilling to resize photos from a blogcam for use on the blog.)