On the road again: Bouchercon, San Francisco, day 2

After a humane number of hours of sleep, I got up and dove into work. When I was caught up, I headed to the con and watched a relatively poorly executed liars' panel. I've done a few of these now, and to do them right you need extreme questions that permit entertaining lies and a group of funny panelists. The panelists did a reasonable job on this one, but the questions were too serious to permit the kind of humor that makes a large audience stay late.

Lunch was at the Ferry Building, where 4505 Meats produced a wonderfully tasty steak sandwich. Topping it, however, was a small bowl from Scream Sorbet; the Indian peach was very good, but the vanilla with macadamia nuts was superb.

After more work, I caught a panel on writers working in both film and novels. One writer, whose name I did not catch because I arrived a few minutes late, told the best story I've heard yet about Hollywood's attitude to a novelist wanting control of a script. After he complained for some time to an executive producer, the producer finally told him the following:

You don't understand the process. You owned a car. You sold me the car. Now, you want to drive the car. You may wave at the car as it goes by, but you may not drive it.

My view on this subject remains as it always has been: should someone buy the movie rights to one of my books, I will hope for a very large check that I will deposit as quickly as possible.

I promised yesterday that I would cover last night's dinner today, and so I shall. We ate at Coi, which the owners named using an archaic French term that means "tranquil." You have only one option at Coi: the eleven-course tasting menu. All the plates were interesting and demonstrated both technical skill and an intelligent approach to creating dishes. The server said that "cerebral" best described the food, and that's a reasonable summary.

The taste, however, was nowhere near as consistent. It ranged from difficult dishes I did not greatly enjoy, such as the oysters, to controversial, such as the young turnip-brown butter soup with pickled watermelon radish and purslane, to the absolutely delicious, such as the mushroom and beef courses. Both dessert courses were lovely, so the meal ended on a high note. The small dining room echoed the restaurant's name and conveyed a calming sense of tranquility. All things considered, I'd definitely go back to Coi, and I recommend it for adventurous diners.

On the road again: San Francisco, day 3

For the second day in a row, I slept quite a bit more than my usual four to five hours, and it was a delicious treat. After some work, I headed out to indulge in one of my favorite San Francisco treats: the Ferry Building Farmers Market. Just walking among all the produce and cheese and meat, taking in the smells, tasting the samples, and simply viewing the amazing array of fruit is a wonderful experience.

Lunch was at 4505 Meats, where I sampled both the bacon-stuffed, all-organic hot dog (really more a sausage than a hot dog) and the deluxe cheeseburger (extra local cheese, bacon, sauce, tiny locally made bun). They were both very good; the hot dog may, via the magic of mail order, make an appearance soon on my grill.

After a little shopping to pick up a pair of black walking shoes that would also pass in dressier settings, such as restaurants, I indulged in a little work.

Evening brought the SF in SF event, at which Amelia Beamer and I read, moderator Terry Bisson ran the show, and critic Gary K. Wolfe joined the panel for the Q&A portion. Oh, yeah: Rick Kleffel interviewed first Amelia and then me for a later podcast. The discussion ranged over a broad variety of topics, all of which were interesting. The audience of almost thirty folks stayed for the whole show, and overall, it seemed to go quite well. It was great to get to meet and spend time with Amelia, Terry, and Gary.

It's entirely too much fun for most writers, including me, to talk about their work. It's nice when folks actually want you to do that. I have to thank Rina Weisman for inviting me to the SF in SF event. I'd definitely do it again in a heartbeat.

Dinner afterward was at Flour+Water, where the pancetta pizza was to die for: light crust, light cheese, small bits of pancetta and summer squash, and just a touch of lemon zest. The place deserves the accolades it has garnered for its pizza.