Showing posts with label Andy Fortgang. Show all posts
Showing posts with label Andy Fortgang. Show all posts

Monday, September 18, 2017

Little Bird wows


Long-time readers know that I love Le Pigeon, the first restaurant from chef/owner Gabriel Rucker and co-owner Andy Fortgang.  I've eaten there basically once a quarter since mid-2007--and it's here in Portland, and I live in Raleigh.  It's no surprise, then, that I've also been a regular at Rucker and Fortgang's second restaurant, Little Bird, since it opened.  I've always liked Little Bird and always enjoyed very good meals there.

Tonight, though, my dinner at Little Bird was by far the best I've eaten there, a top-drawer meal from start to finish.  I enjoyed a compressed melon salad, the duck, and a truffled chocolate ice cream sandwich, plus tastes of several sides and, courtesy of Andy, some of a second desert, the peach pain perdu.

Every bite of every dish was fantastic.

I could go into a lot more detail, but it's very late and I have to get up very early, so let me cut to the chase:  Little Bird has become another must-eat Portland destination.

Do not miss it.




Friday, February 3, 2012

On the road again: Portland, day 4

In an afternoon break, we headed over to the Ruby Jewel scoops shop for some locally made and entirely delicious ice cream. I first encountered these folks because of their wonderful ice cream cookies, which I still strongly recommend. Their ice cream, which comes in many more flavors, is every bit as good as you'd expect. Check 'em out.

Dinner was at one of the best restaurants in Portland, Chef Gabriel Rucker's second establishment, Little Bird. I can't recommend this place highly enough. Combining Rucker's daring creations with a classic French bistro atmosphere, Little Bird is the kind of restaurant where you will always find new and amazing takes on classics, such as my duck leg and pork belly cassoulet. I got to spend a few minutes chatting with co-owner Andy Fortgang and learned a bit more about the background of the place. As I've said many times, if you live in or visit this area and are not eating at Rucker's places, you're making a mistake.

Tomorrow, I wake up early (for a Saturday), pack, and head home.

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