Krog Street Market was such fun the other day that we ventured back there today, this time with Publisher Toni along. We enjoyed cheesesteaks again at Fred's Meat and Bread, and then grabbed scoops of good but not great ice cream at Jake's, a local place that makes its own ice creams.
Today's big con activity for me involved spending a few hours shambling through the dealers' rooms, an activity that, combined with the incredibly powerful funk of thousands of fan asses in one place, left me sweaty and in need of cleaning.
Dinner took us to a nearby modern Mexican cuisine place, Alma. The meal was fine, tasty but nothing to write home about.
The Hyatt's lobby was the busiest I've ever seen it,
almost as congested as the Marriott's atrium.
Tomorrow, an early brunch, a panel, and more!