On the road again: Balticon, day 4

Today, I drove away from the con and into the wilds of Virgina, all the way to The Inn At Little Washington.  Chef/Proprietor Patrick O'Connell has relentlessly pursued his singular vision here, and the result is a wonderful experience in a delightful setting with fantastic food.  As with each year's trip here, dinner was at one of the two tables in the kitchen and featured a lovely tasting menu. 

If I were richer than I will ever be, this is one of the places to which I'd love to retreat for a month to finish a novel in a quiet setting that would lend itself well to writing and walking. 

Tomorrow, I head home.