In the great ham debate
on which side do you fall: honey-baked, or country?
Though I see the appeal of both, and though I do from time to time crave a good piece of salty country ham, I am squarely on team honey-baked. The mixture of the moist meat and the sweetness along the edges makes every bite delicious.
As winter comfort food, a plate of very basic macaroni and cheese and some honey-baked ham is hard to beat.
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5 comments:
I'd have to go for Sausage sandwich if we're talking snack, or a stew with dumplings, and jacket potatoes followed by spotted-dick for a main.
None of those is on my comfort-food list, presumably because I did not grow up with them.
What is a spotted-dick ?
A type of savory British pudding.
Thank you, what a funny name for a good dish.
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