On the road again: Portland, day 4

Today the weather said, "You will work from your hotel room."  It backed up its decree with freezing rain, rain, snow flurries, and ice.  So, I worked from my hotel room, as we lost all our client meetings.  Nonetheless, the day was busy from very early until quite late.

The one break was a delicious dinner at Le Pigeon, where Chef Gabriel Rucker and his team always create incredibly tasty dishes.  I hope to do a full review of this meal later, but trust me when I say that if you are eating in Portland, you need to eat at Le Pigeon.

Tomorrow morning, I must get up way in advance of the sun to head to the airport, so I am outta here.