When you're in Portland, eat at Willow

If you live here and haven't eaten at Willow, what are you waiting for?  Make a reservation now, and enjoy one of Portland's smallest and finest restaurants.  If you're visiting or planning to visit the area, be sure to set aside a few hours one evening for a meal there.

Chefs and owners Doug Weiler, who mostly stays in the kitchen cooking, and John Pickett, who emcees your meal, do everything at Willow.  They hustle every second you're there--and most certainly for hours beforehand.  They create and cook the food, clean the dishes, serve the food and drinks, and literally do everything else. 

The experience is intimate and interesting, but most importantly, the food is delicious.  Earlier tonight, a group of five us from PT enjoyed dinner at Willow, and every dish wowed us.  Every single bite I had was a treat--and one of the dishes featured squash, an ingredient I generally dislike.

I hope to eat many more dinners at Willow, so I encourage everyone here or visiting here to support Doug and John.  Eat at Willow, and when John greets you as you come up the stairs, tell him I sent you.