On the road again: World Fantasy Con, Saratoga Springs, day 0
I woke up early, showered, and headed to the airport for a day with a lot of travel in it. The first flight deposited us in Philadelphia in time for lunch. If you go to a one-short-order-cook cheesesteak shop at the Philly airport and order (to share, of course) a cheesesteak and cheese fries, you get this beast.
Click the image to see a larger version.
Provolone on the sandwich, the whiz on the fries; it's the complete Philly cheese experience. It's also a heart attack in Styrofoam--and tasty, too.
After a very small Red Mango treat, we boarded a plane for Albany. A car rental and a half-hour drive later, and we reached our destination: Saratoga Springs, New York, home of this year's World Fantasy Convention. I registered, checked into the hotel, and settled down to catch up on the work I had not finished on the planes.
I worked a bunch for multiple hours and then joined friends for a very tasty Spanish dinner at Boca Bistro. We shared multiple small plates, and all of them were quite good.
Tomorrow, the con begins!
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