Friday, February 15, 2013

On the road again: Austin, day 5

I'm home.  I enjoyed a Salt Lick barbecue lunch at the Austin airport.  I flew on two planes, worked every second I could, and wished I could afford to sleep.  I stayed up late working, in part because I wanted to fully unpack so I could enjoy this whole week at home.

I am very pleased to be home.

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