Wednesday, July 20, 2011

The twin pillars of America

Standing side-by-side right here, in a cheesy beach shop.

It makes me kinda teary.

In pizza news, last week we all agreed that the two best pizzas were the feta and the double bacon. So when it came time for pizza this week (this beach doesn't offer a very wide range of culinary options, which is just fine with me; I love the simplicity of this place), we focused on those two pizzas plus one new one: double feta and double bacon.

Wow. Some feared it would be too much, but it was not. It was a glorious taste combination that I recommend heartily.

No comments:


Blog Archive