It may not sound good
but a sandwich with fried bologna, bleu cheese, roast beef, muenster cheese, and ham is a tasty concoction indeed, particularly after you heat it up in a panini maker.
I'm just sayin'.
No one else seemed to appreciate my magnificent creation, but when are artists, even sandwich artists, truly appreciated in their lifetimes?
Yeah, it was make-your-own-sandwiches night here as we indulged in the annual viewing of the unrated cut of Bad Santa.
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4 comments:
Ah, but you left out what manner of bread that fine concoction of pork and parts was assembled upon! We must know!
Fair enough. In this case, it was a healthy nine-grain bread, which had the strength to handle that hefty load.
As, indeed, any bread must, when subjected to such stresses. I would have gone for a French or Ciabatta, however.
Alas, I had to go with what was available, and the nine-grain was the sturdiest of the bunch. I was actually hoping for a thick and strong roll, but so it goes.
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