The top five U.S. restaurants I'd most like to try

Today.  The list changes often.  Right now, though, it's easy and remarkably consistent.  I exclude from it all the restaurants where I've already eaten, because at least I've gotten to taste their food once.

5.  Per Se

Though Thomas Keller's New York interpretation of his flagship French Laundry has been the subject of some controversy in the last few years, it still makes my list.  I've been a fan of Keller's food for years, and my one meal at The French Laundry was exceptional, so I'm itching to try Per Se.

4.  Masa

I've heard so much about the sushi and service at Masa that I've wanted to try it for years.  Having experienced The Araki in London, I now understand just how amazing sushi can be. 

3.  Le Bernardin

It's a testimony to the top two places on this list that one of my dream destinations, Eric Ripert's amazing seafood restaurant, is in third place.  I've tremendously enjoyed Ripert's menus at the Cayman Cookout and at Blue by Eric Ripert, and Le Bernardin is supposed to be even better.

2.  Vespertine

This new restaurant made Grant Achatz grin like a kid on his Instagram.  Everything I've read about it sounds like it's both a strange experience and a source of amazing food.  I'm ready to go.

1.  Eleven Madison Park

Currently the number one restaurant in the world in the influential best 50 rankings.  Three Michelin stars.  Chef Daniel Humm, whose food I've loved at past Cayman Cookout events.  If I had the time and could get a reservation, I'd fly to New York City just for this one meal.

I hope one day to get the chance to visit all of these fine places.