Today was just my usual sort of day.
Woke up after nine hours of wonderful sleep in an amazing resort (Ritz-Carlton, Grand Cayman), stepped onto the balcony, and basked in the sound and smell of the ocean.
Flew with a group of about a dozen, including chef Eric Ripert, in a private jet (courtesy of the fine folks at Craggy Range wines) to Cayman Brac, a nearby sister island, for a two-hour special lunch at the incredible Soleil d'Or resort.
Flew back to the hotel in time to do a little email and nap.
Attended a wine and art auction that culminated with what the auctioneer, who was in the luncheon group, had called her greatest challenge: a large chocolate helicopter handmade by a local master pastry maker.
The man to the right provides a sense of how big this insane thing was.
Headed offline and to bed early to sleep a ton before a morning event.
Yup, just my usual day.