On the road again: Portland, day 5

I'm home, and I'm quite happy to be here.

The day started at 2:30 a.m. after about two and a half hours in bed.  Unsurprisingly, the drive to the airport at that time of the morning proved to be extremely short and free of traffic.

I did not score any upgrades, so today's flights resembled nothing so much as being packed into sardine cans and thrown through the air; no fun for anyone.  I dozed a bit but mostly worked.

Lunch was a delightful Red Mango parfait in DFW.  I've praised them before, but these creations provide quite a lot of volume, fruit, and granola, along with some tasty frozen yogurt, for a mere 300 calories.

Dinner was a Farm to Fork 2015 event at Duke Gardens.  I was attending because PT this year became a sponsor of Farm to Fork, a cause I've supported now for several years.  I enjoyed the food, the talk of special guest Paul Greenberg, and the chance to hear the chefs speak about their dishes.  If you're not familiar with Farm to Fork, definitely check it out.

And now, to crash.