On the road again: Balticon, day 4

After a reasonable amount of sleep--I am still exhausted and catching up--I headed down the road to The Inn At Little Washington, one of my favorite places to spend an evening.  (I've never stayed more than one night.)  There is nothing to do in this small town except relax and enjoy the resplendent Inn.  That's perfect for me and makes this a wonderful place to relax.

Because I knew dinner would be so large, my only food during the day was a small tea in the Inn's garden.

Dinner, as I always make it here, was in the kitchen table, where you get to enjoy both watching a world-class kitchen in action and consuming the amazing food they are creating for you.  Chef/proprietor Patrick O'Connell was in Ireland chairing a Relais & Chateaux meeting, but his Executive Chef, Evan Pope, was running the show and doing an excellent job.  I hope to provide a full review later.

Now, to chill a bit and then, I hope, sleep a ton.