On the road again: Austin, day 5

I'm home, and I'm very glad to be here. 

Morning was work, followed by the usual fun process of checking out, driving to the airport, checking in, etc. 

Lunch at the Austin airport, though, was a true treat:  brisket and sausage from The Salt Lick, followed by a small cup of Amy's ice cream.  Those two options make the Austin airport the best place to eat of any airport I know. 

Now, to unpack a bit, and then to crash.