On the road again: Portland, day 3

Less than three hours after I crawled under the bed covers, I stood up and got back to work. The day passed in the usual business-trip way: lots of email, lots of work, all of it about very interesting topics that I cannot discuss.

Dinner this evening was a very good meal at Roe, a small restaurant nestled at the back of a bigger restaurant, Block+Tackle, in Portland's Richmond area. The four-course menu featured three seafood dishes and a dessert.  Each one was delicious and inventive.  My favorite was a beautiful tuna tartare covered in a foie gras snow made by shaving frozen foie and letting it come up to room temperature. 

If you like seafood and live in this area or visit it, you definitely need to check out Roe.