Heading out

It's late, even for me, and I still have work to do. I'm heading out late tomorrow morning for Bouchercon in Baltimore. If you're going and you see me, come say hi. I won't know tons of people there, and few will know me--though I do hope to change that in time, as I wrote earlier.

Tomorrow night, I'll write more, including, with luck, a report from my second visit to the first restaurant at which I ever experienced molecular gastronomy. Yum.