Wonder no more: Try this cookbook from Chef Gabriel Rucker and the fine folks at
Le Pigeon, one of my all-time favorite restaurants.
Yes, I already own a copy.
No, I don't make any money from you buying this, nor did Gabe ask me to plug it.
I just think it's awesome and wanted to recommend it to you all.
Is it a cookbook for everyday cooks or do you have to be a gourmet cook?
ReplyDeleteI believe most folks could make a lot of the dishes, but some are definitely tough.
ReplyDelete