After watching the excellent first season of Treme, I've been hankering for New Orleans and its food. Mel Melton, the founder of Papa Mojo's, provides a little of both with live music much of the time, including this afternoon, and an assortment of tasty food.
The beignets, for example, were perfect, hot and sugar-covered and absolutely delicious. The andouille sausage I sampled had just the right amount of bite.
The Web site for Papa Mojo's boasts this quote from Melton:
"When people leave one of our shows or my restaurant, I want them to feel like they've been down in the swamp at a big party and they've had a great time. That's what it's all about."I need to return for both lunch and dinner, and you can bet I will, but based on just this quick brunch visit, Melton nailed it. Papa Mojo's deserves your attention.
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