tag:blogger.com,1999:blog-1381393706912671861.post8095318458910747344..comments2023-10-18T04:26:48.183-04:00Comments on Mark's Journal: Makin' biscuitsMarkhttp://www.blogger.com/profile/14054476535275659839noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1381393706912671861.post-12500673249836760342010-05-25T22:47:40.511-04:002010-05-25T22:47:40.511-04:00I may well try it.I may well try it.Markhttps://www.blogger.com/profile/14054476535275659839noreply@blogger.comtag:blogger.com,1999:blog-1381393706912671861.post-1889416185076291502010-05-25T21:52:28.045-04:002010-05-25T21:52:28.045-04:00I believe baking is an art in itself. I love to ba...I believe baking is an art in itself. I love to bake, and do so quite often. Today I baked a 7 layer yellow cake with fudge icing. This was my first attemp at this recipe, and according to everyone who had a slice (it's so moist and chocolaty, I love it). I will be adding it to my list of regular cakes along with Coconut, Red Velvet, Carrot and <br />Sour Cream Pound cake. I don't know why but baking makes me feel like I've accomlpished a feat of somekind. Though you do have to be extra careful to get the dry, and wet ingredients precise, it's almost always worth it. I encourage you to try baking a cake or some type of bread (pumpkin is my favorite), you'll discover that it's quite rewarding.Cynthia Hyde Abbotthttps://www.blogger.com/profile/07098078258838893950noreply@blogger.com